How
coffee drinking became popular in this small town and the surrounding
villages of Mayavaram and Kumbakonam is not known. This coffee
is named after this temple town which made coffee a popular beverage
in the whole of India.
More than 75 to 100 years back people used to roast coffee in
an iron vessel or Kadai as it is known here, and hand pounded
it to the required size. Thereafter using a very soft cloth they
filtered the brew and to enhance the taste added milk and sugar
to it. Some made coffee in a different way here.
Coffee grind was put in a container and boiling water was added
to it. A few minutes later, after the residue was allowed to settle
down, the decotion or the brew was transfered to another container.
Now boiling cows milk was added to enhance the taste of coffee.
The flavour and aroma that emanated from the coffee was so exhilarating
that is started creating coffee addicts there. Soon it spread
to the entire parts of Tamil Nadu and the neighbouring states
and soon it became a ritual and a way of life here in Southern
India.
Even today for most of the people here the day without a good
cup of coffee is not a good day. The degree coffee, as they call
it, is still the most popular coffee in south India. |