1. As far as possible use freshly roasted and ground coffee powder
as the quality of coffee deteriorates every time it is exposed to
atmosphere.
2. Use good quality water. If water tastes
or smells funny or heavily chlorinated it will affect the brew.
Then a bottle or filtered water should be used.
3. Different coffee brewing method requires
different kinds of grind. There is no such thing as all purpose
grind. Therefore select the correct grind for brewing your coffee.
Coffee that is ground too fine will delay the brewing process
and produces a bitter taste. Conversely, too coarse a grind speed
up the brewing process and produces a light and bland taste.
4. Use 2 tablespoons fo ground coffee ( Roughly
16 to 20 gms) for each 150 ml of water. You can add a little more
or less depending upon whether you want is strong or light.
5. Coffee can be kept warn on a hot plate for
just 15 min. Thereafter the brew starts turning bitter. Do not
reheat coffee as it completely changes the quality of coffee to
a very burnt and bitter taste.
6. Old fashioned Stainless Steel drip pots
make excellent coffee.
7. Automatic drip machines generally use filter
paper which gives a papery taste and spoils the coffee flavour.
Gold or nylon filter are preferable as it allows flavour to pass
through the minute holes without adding unwanted tastes or flavour
to the brew.
8. The moment you break open a packet of coffee
transfer it to an airtight container and store it in a cool dry
place.
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